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Wellness programs, health news and research trends

AHIP Wellness SmartBrief

Designed specifically for employee benefits managers, AHIP Wellness SmartBrief is a FREE e-mail newsletter. Delivered straight to your inbox three times per week, it provides information on innovative wellness programs, health news and research, product trends, and food and nutrition news. Click  here to subscribe.

Survey shows many employees spend work time worrying

A Colonial Life survey found than 20% of employees said they spend more than five hours of work time each week thinking about -More- 

US Steel offers new benefits to retain employees

United States Steel announced it would add paid leave benefits for non-union employees and provide several other new benefits -More- 

Weekly exercise reduces mortality risk, study finds

A study in the British Journal of Sports Medicine found people who got from 10 minutes to 59 minutes of physical activity per -More- 

CDC: Flu activity remains widespread in 44 states

The CDC reports that flu activity remains high across the US, with 26 states reporting high influenza-like illness activity a -More- 

Groups call for policies to curb sugary drink intake among youths

The American Academy of Pediatrics and the American Heart Association issued a joint policy statement in Pediatrics urging po -More- 

Earlier menopause onset linked to greater likelihood of bladder cancer

Women who experienced menopause at ages 45 or younger, especially those who had smoked, were more likely to develop bladder c -More- 

Parental smoking during pregnancy may up pediatric CHD risk

Youths whose mothers were exposed to secondhand smoke during pregnancy and those whose fathers and mothers smoked during gest -More- 

Study links eating, sleeping later to overweight, obesity

Researchers found that eating later in the day and going to sleep later were associated with a higher body mass index and fat -More- 

Fla. school serves local fare on "plate day"

An elementary school in Florida recently celebrated "plate day" by serving more locally sourced ingredients in their school l -More- 

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